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BeerSox Beer of the Week 22 March 29, 2012


Hi there!

Todays BeerSox Beer of the Week is brought to you by Melissa Wilson of my own little dust-pile.

Saint Arnold Brewery
Spring Bock

You know, I DO drink a wide variety of beers, but for some reason most of my BeerSox photos end up being of Saint Arnold beers. And even though Houston doesn’t usually get what I would call spring temperatures this time of year, Saint Arnold Spring Bock helps me pretend. It’s probably one of the most balanced beers I’ve ever had: not too heavy and not too light; slight fruit flavor up front with a crisp, almost dry finish. For me it’s the beer equivalent of a good dry white wine. Good for crawfish boils, good for sitting down to a roast chicken, or just good to enjoy after so many months of dark, winter ales. And really, isn’t the transition from dark to light what spring is about?

Thanks Melissa!
Cheers,
Katie

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